Sri Venkateshwara Nellore Mess Menu

4.3 - EWN Awards
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2nd floor, SMR Complex, Varthur Main Rd, opposite Sigma Soft Tech Park, Ramagondanahalli, Whitefield, Bengaluru, Karnataka 560066, India
+91 84319 63438

Culinary Philosophy

The menu at Sri Venkateshwara Nellore Mess offers an enticing selection of both vegetarian and non-vegetarian dishes. Signature items include banana leaf rice meals, where diners enjoy unlimited servings of rice, curries, and traditional sides like ghee, gunpowder, and curd—providing a genuine taste of Andhra’s rich culinary heritage. The biryani options are diverse and celebrated for their depth of flavor, particularly the Gongura biryani and chicken fry biryani. On the vegetarian front, there’s everything from hearty curries to light vegetable dishes, ensuring that everyone can find something to relish. Signature starters like the mutton ghee roast and fish curry are also popular among non-veg lovers. The restaurant's pricing remains incredibly reasonable, with most dishes falling well within the ₹1 to ₹200 range, making it accessible for everyone.

About Sri Venkateshwara Nellore Mess

Situated on the second floor of SMR Complex, Sri Venkateshwara Nellore Mess is perfectly located opposite Sigma Soft Tech Park along Varthur Main Road. The eatery is recognized for its casual vibe, making it an excellent choice for groups, families, or solo diners. With a price range of ₹1 to ₹200, this mess is incredibly budget-friendly without compromising on taste. The restaurant offers kerbside pickup, delivery, and dine-in options, making it a convenient choice for those living in or around the area. Customers can easily place orders through Swiggy or Zomato for delivery. Additionally, the venue is wheelchair-accessible, accommodating all patrons comfortably. The vibrant street parking is available for those who prefer to drive. Sri Venkateshwara Nellore Mess opens daily, welcoming food lovers all week long, with peak times on Saturdays and evenings. The restaurant has quickly become the go-to spot for authentic Andhra meals, attracting both locals and travelers alike.